Japanese Ube Cake
Another flavor of Japanese Cake that you would enjoy! Japanese Ube cake is a light and moist sweet
purple yum flavored cake. It's a combination of creamy flavor of purple yum and airy soufflé, with 10 pcs
in every pack.
Ingredients:
Egg, Wheat Flour, White Sugar, Vegetable Oil (combination of Coconut Oil and Palm Oil), Coconut
Powder, Iodized Salt, Food Additive [Humectant (Sorbitol & Glycerin), Compound Leavening Agent
(Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Hydrogen Phosphate, Cornstarch,
Sodium Dihydrogen Phosphate), Compound Emulsifier (Sorbitol, Mono-Diglyceride Fatty Acid Ester,
Sorbitan Monostearate, Propylene Glycol Fatty Acid Ester, Polyoxyethylene, Polyglyceryl Fatty Acid Ester),
Potassium Sorbate, Artificial Ube Flavor, Artificial Food Color (FD&C Red #40 and FD&C Blue#1)
Natamycin].
